Vegetarians and vegans have created some really delicious substitutes for meat and dairy products. With the right combination of chemicals and flavoring they’ve proven that soy and tempeh no longer have to taste like soy and tempeh! I think that’s great, but let’s not forget the little guy. Let’s not forget all those meat lovers out there who want to eat vegetarian dishes that taste more like meat. When I dip a carrot into hummus, I don’t want it to taste like hummus. I want it to taste like something that’s comforting, something that’s familiar, something that has both meat and the necessary sugar content to make me feel bad about myself later. That something is a Big Mac. Watch Kyle Martin and Brandon Wardell create Big Mac hummus.